Dinner rolls are a beloved staple, but traditional yeast-based recipes can be time-consuming and require extensive preparation. However, with this quick and easy no-yeast dinner roll recipe, you can enjoy fluffy, buttery homemade rolls in just 30 minutes. Utilizing baking powder as the leavening agent, these no-knead rolls eliminate the need for proofing, making them a perfect choice for busy weeknights or last-minute meals.
Key Takeaways
- Quick and easy no-yeast dinner rolls ready in just 30 minutes
- Utilizes baking powder for leavening, no proofing or kneading required
- Yields 6-7 fluffy, buttery rolls that are perfect for any meal
- Simple ingredients include all-purpose flour, buttermilk, sugar, and butter
- Versatile recipe can be easily doubled or adapted with various flavor additions
Why Choose No Yeast Dinner Rolls
Busy weeknights or last-minute holiday dinners call for a fast, easy dinner roll recipe. That’s where no-yeast dinner rolls shine. These convenient rolls can be whipped up in just 30 minutes, making them a time-saving alternative to traditional yeast-based rolls.
Benefits of Quick-Making Rolls
- Ready in 30 minutes or less
- Require no lengthy rise time
- Use simple, pantry-friendly ingredients
- Offer a soft, fluffy texture without the wait
Perfect for Last-Minute Meals
When you need a quick bread option to round out a weeknight dinner or holiday feast, no-yeast dinner rolls are the answer. They come together in a flash, allowing you to have fresh, homemade rolls on the table in no time.
Time-Saving Alternative
For busy home cooks, these fast bread recipe rolls provide a convenient dinner rolls solution that skips the hassle of traditional yeast-based doughs. They’re a time-saving alternative that delivers the same irresistible flavor and texture in a fraction of the time.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 154kcal |
| Carbohydrates | 26g |
| Protein | 4g |
| Fat | 4g |
| Saturated Fat | 2g |
| Polyunsaturated Fat | 0.3g |
| Monounsaturated Fat | 1g |
| Trans Fat | 0.1g |
| Cholesterol | 28mg |
| Sodium | 178mg |
| Potassium | 197mg |
| Fiber | 1g |
| Sugar | 2g |
| Vitamin A | 159IU |
| Vitamin C | 1mg |
| Calcium | 75mg |
| Iron | 2mg |
“No-yeast dinner rolls are a game-changer for busy home cooks. They deliver fresh, fluffy rolls in a fraction of the time, making them perfect for last-minute meals or holiday gatherings.”
Essential Ingredients for No-Yeast Rolls
Creating delicious no-yeast dinner rolls is easier than you might think. The key ingredients you’ll need are self-rising flour, milk, sugar, and mayonnaise. These simple components come together to form a tender, flavorful roll without the need for time-consuming yeast-based dough.
For the self-rising flour, you can either use a store-bought version or make your own by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. The milk, whether dairy or non-dairy like almond or oat milk, adds moisture and richness to the rolls. A touch of sugar enhances the overall flavor, while the mayonnaise acts as a binder, keeping the dough together and adding a subtle creaminess.
- 1 cup self-rising flour
- 1/2 cup milk
- 1 teaspoon sugar
- 2 tablespoons mayonnaise
These four simple ingredients are the foundation for creating delectable no-yeast rolls that are perfect for last-minute meals or when you’re short on time. With a few easy steps, you can have freshly baked bread on the table in no time.
“The beauty of this no-yeast roll recipe is its simplicity. With just a handful of common pantry staples, you can enjoy homemade bread without the hassle of proofing or kneading dough.”
The Secret Role of Baking Powder in Roll Making
When it comes to whipping up a batch of no-yeast dinner rolls, baking powder plays a crucial role in making these fluffy, quick-rising treats. Unlike traditional yeast-based rolls that require lengthy proofing times, baking powder is the key to unlocking a speedy leavening process that can have these rolls ready in just 30 minutes.
How Baking Powder Works
Baking powder is a chemical leavening agent composed of sodium bicarbonate and an acidic compound, such as cream of tartar or sodium aluminum sulfate. When combined with liquid ingredients like milk or mayonnaise, the chemical reaction between the baking powder and the acid produces carbon dioxide bubbles. These bubbles get trapped in the dough, causing it to rise and creating the light, airy texture we expect in homemade rolls.
Testing Baking Powder Freshness
To ensure your no-yeast rolls turn out perfectly, it’s essential to check the freshness of your baking powder. Simply mix 1 teaspoon of baking powder with 1/3 cup of hot water – the mixture should bubble vigorously. If the reaction is weak or non-existent, it’s time to replace your baking powder for optimal rise and texture.
Proper Measurement Tips
Accurate measurement of baking powder is key to achieving the right rise in your no-yeast rolls. The recipe calls for a specific amount, so be sure to follow it closely. Too little baking powder won’t provide enough lift, while too much can result in an unpleasant, bitter aftertaste. For best results, use baking powder that’s less than 6 months old and store it in a cool, dry place.
“Baking powder is the secret ingredient that makes these no-yeast rolls rise and achieve that perfect, fluffy texture in no time.”
Step-by-Step Mixing Instructions
Preparing no-knead dinner rolls is a quick and easy process that requires minimal effort. The secret to success lies in the simple mixing technique, which allows you to create light and fluffy rolls in no time. Let’s dive into the step-by-step instructions for an effortless bread-making experience.
- In a large mixing bowl, combine the dry ingredients: 1 cup self-rising flour, 1 1/2 teaspoons of baking powder, 1/4 teaspoon of salt, and 1 teaspoon of sugar. Whisk them together until well incorporated.
- In a separate bowl, mix the wet ingredients: 2 tablespoons of mayonnaise and 1/2 cup of milk. Stir until the mixture is smooth and creamy.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until the dough just comes together. Avoid overmixing, as this can lead to tough and dense rolls.
- The dough should be soft and slightly tacky. If it appears too wet, add a teaspoon of flour at a time until the desired consistency is achieved.
- Handle the dough gently to preserve the air bubbles, which will help the rolls rise beautifully during baking.
By following these simple steps, you’ll master the no-knead roll technique and enjoy the rewards of quick and easy bread preparation. Get ready to impress your family and friends with these delightful homemade dinner rolls!
Remember, the key to success lies in the balanced combination of dry and wet ingredients, as well as a gentle mixing approach. With this easy bread mixing method, you can whip up a batch of fluffy, no-yeast rolls in no time, making them the perfect accompaniment to your last-minute meals.
Dinner Roll Recipe No Yeast
Craving fresh, homemade dinner rolls but don’t have the time or patience for yeast-based dough? Look no further! Our quick and easy no-yeast roll recipe is the perfect solution. In just 35 minutes, you can have a batch of delectable, fluffy rolls on the table, made with only five simple ingredients.
Detailed Measurements
To make these no-yeast dinner rolls, you’ll need:
- 1 3/4 cups (210g) all-purpose flour or self-rising flour
- 2/3 cup (160ml) milk, plus 1 tablespoon (15ml)
- 1 1/2 teaspoons (7.5ml) sugar
- 1/2 teaspoon (2.5ml) salt
- 2 teaspoons (10ml) baking powder
- 2 tablespoons (30ml) melted butter or oil
Mixing Sequence
To bring these no yeast dinner rolls together, start by mixing the wet ingredients – the milk and melted butter or oil. Then, gradually add the dry ingredients, including the flour, sugar, salt, and baking powder, mixing until a soft dough forms. Be careful not to overmix, as this can result in tough rolls.
Dough Consistency Guide
The dough should be soft and pliable, but not too sticky. If the dough seems too dry, add a bit more milk. Conversely, if it’s too sticky, incorporate a touch more flour. The key is to achieve a dough that’s easy to handle and divide into portions.
With these simple tips and the right ratios of ingredients, you’ll be on your way to baking up a batch of delicious no-yeast dinner rolls that are sure to impress. Pair them with your favorite soups, stews, or entrees for a comforting, homemade touch to any meal.
Shaping and Baking Techniques
Crafting the perfect no-yeast dinner rolls requires a delicate touch and a keen eye for detail. Begin by dividing the dough into 6 to 7 equal pieces. Gently roll each piece into a smooth ball, being mindful not to overhandle the dough. This gentle shaping technique ensures your rolls maintain their soft, pillowy texture.
Arrange the shaped rolls on a parchment-lined baking sheet, spacing them about 2 inches apart. Alternatively, you can place the rolls in a greased muffin tin for individual servings. For a more rustic, connected look, arrange the rolls in an 8×8 inch baking dish, allowing them to rise and bake together.
Once your rolls are ready for the oven, bake them at 350°F (177°C) for 20 to 25 minutes, or until they’re golden brown and irresistibly fragrant. For an extra touch of shine and softness, consider brushing the tops with a light egg wash before baking or melting a bit of butter over the freshly baked rolls.
| Shaping Technique | Baking Vessel | Baking Time |
|---|---|---|
| Divide dough into 6-7 equal pieces, gently roll each into a ball | Parchment-lined baking sheet or greased muffin tin | 20-25 minutes at 350°F (177°C) |
| Arrange rolls in an 8×8 inch baking dish for a connected look | 8×8 inch baking dish | 20-25 minutes at 350°F (177°C) |
With these simple roll shaping methods and quick bread baking tips, you’ll be well on your way to crafting delectable, no yeast roll formations that are sure to delight your family and friends.
“The secret to perfect no-yeast rolls is all in the shaping and baking technique. A gentle touch and a watchful eye will yield the most delightful, fluffy results.”
Tips for Achieving Perfect Texture
Crafting delightful no-yeast dinner rolls requires attention to detail, and with a few simple tips, you can achieve that coveted light and fluffy texture every time. The key is to handle the dough gently to preserve the air bubbles that create the soft, pillowy interior.
Common Mistakes to Avoid
One of the most common pitfalls is overmixing the dough, which can result in tough, dense rolls. Another mistake is using old or expired baking powder, which won’t provide the necessary rise. Overbaking can also lead to dry, crumbly rolls, so be mindful of your oven temperature and baking time.
Troubleshooting Guide
- If your rolls don’t rise as expected, start by checking the freshness of your baking powder. Replace it if it’s been sitting in your pantry for a while.
- For denser rolls, try adding a bit more flour to the dough to achieve the desired texture.
- If the tops of your rolls brown too quickly, simply cover them with foil during the last few minutes of baking to prevent overbrowning.
- For a lighter, airier texture, consider using oil instead of butter in your recipe, as the fat content can impact the final product.
By following these tips and troubleshooting techniques, you can ensure your no-yeast dinner rolls turn out perfectly light, fluffy, and ready to pair with your favorite main dishes. Mastering the art of quick bread-making has never been easier!
| Baking Parameter | Recommended Value |
|---|---|
| Baking Temperature | 400°F (200°C) |
| Baking Time | 12-15 minutes |
| Shelf-life of Leftover Rolls | Up to 3 days at room temperature |
| Freezing Time | Up to 2 months |
| Reheating Time in the Oven | 5-7 minutes at 350°F (175°C) |
| Recommended Rest Time Before Baking | 10-15 minutes |
Storage and Reheating Methods
Preserving your freshly baked homemade dinner rolls is essential to enjoy them at their best. Whether you’re storing leftover rolls or planning ahead, here are some tips to keep your no-yeast rolls in top shape.
To store cooled rolls, place them in an airtight container at room temperature for up to 3 days. Avoid refrigerating, as it can dry out the rolls. For longer storage, individually wrap the rolls and freeze them for up to 3 months.
Reheating Dinner Rolls
When you’re ready to serve those stored rolls, there are a few convenient reheating options:
- Oven Method: Preheat your oven to 350°F. Place the rolls on a baking sheet and warm them in the oven for 7 to 10 minutes, until heated through.
- Microwave Method: Place the rolls on a microwave-safe plate, cover with a damp paper towel, and microwave for 30 to 45 seconds.
- Slow Cooker Method: Wrap the rolls in a clean kitchen towel and place them in a slow cooker set to the “warm” setting for at least 30 minutes.
After reheating, brush the rolls with a bit of melted butter or sprinkle with coarse salt for an extra touch of freshness.
| Reheating Method | Time | Ideal Temperature |
|---|---|---|
| Oven | 7-10 minutes | 350°F |
| Microwave | 30-45 seconds | N/A |
| Slow Cooker | At least 30 minutes | Warm setting |
By following these simple storage and reheating techniques, you can enjoy your homemade no-yeast dinner rolls at their freshest, whether you’re serving them immediately or saving them for later.
Flavor Variations and Additions
While the basic no-yeast dinner roll recipe is a delicious and versatile foundation, the true fun begins when you start exploring flavor variations. From sweet to savory, the possibilities are endless when it comes to customizing these quick bread creations.
Sweet Options
For a touch of sweetness, consider adding raisins and a sprinkle of cinnamon to the dough. You can also increase the sugar content slightly to enhance the natural sweetness. Brushing the baked rolls with a honey butter glaze is another way to impart a subtle sweetness.
Savory Combinations
Savory flavors pair beautifully with these no-yeast dinner rolls. Experiment with shredded cheese, such as cheddar or Parmesan, to create delightfully cheesy rolls. Dried herbs like rosemary or thyme can also be mixed into the dough for an herbal twist. Garlic lovers will delight in the fragrant garlic rolls, achieved by brushing the baked rolls with flavored butter.
| Flavor Variation | Ingredients | Baking Instructions |
|---|---|---|
| Cheesy Rolls | Add 1/3 cup shredded cheddar or Parmesan cheese to the dough | Bake as directed in the original recipe |
| Herb Rolls | Mix in 1-2 teaspoons of dried herbs like rosemary or thyme | Brush with flavored butter (garlic or herb) after baking |
| Cinnamon Raisin Rolls | Add 1/2 cup raisins and 1 teaspoon ground cinnamon to the dough | Bake as directed, then brush with honey butter |
Regardless of the flavor profile you choose, these quick and easy no-yeast dinner rolls are sure to delight your taste buds and satisfy your craving for a homemade bread experience. Experiment with different combinations to find your perfect customized roll recipe.
Conclusion
This quick homemade rolls recipe offers a simple and time-saving solution for baking homemade bread without the need for yeast. With just 30 minutes from start to finish, these easy bread recipe rolls are perfect for busy weeknights or unexpected guests. While they may not achieve the same light and airy texture as traditional yeast-based rolls, they provide a satisfying, homemade touch to any meal.
The versatility of this no yeast baking recipe allows for a wide range of customizations, from savory herb and cheese combinations to sweet cinnamon-sugar variations. Whether you’re a novice baker or an experienced one, this reliable recipe is sure to become a staple in your kitchen, offering a quick and delicious bread option that caters to various dietary preferences.
With simple, accessible ingredients and a straightforward mixing and baking process, these no yeast dinner rolls are the perfect solution for those who want the homemade taste without the hassle of traditional yeast-based breads. Dive in and enjoy the satisfaction of freshly baked rolls in no time!
FAQ
What makes these no yeast dinner rolls so quick and easy?
These rolls use baking powder as the leavening agent, eliminating the need for time-consuming proofing or kneading required for traditional yeast rolls. The recipe can be prepared and baked in just 30 minutes, making them a time-saving solution for busy weeknights or last-minute meals.
What are the key ingredients in this no-yeast roll recipe?
The main ingredients include all-purpose flour, milk, sugar, salt, baking powder, and either butter or oil. For self-rising flour, you can mix together all-purpose flour, baking powder, and salt. Non-dairy milk alternatives like almond or oat milk can also be used.
How does baking powder help these rolls rise without yeast?
Baking powder is a crucial ingredient that reacts with the acidity in the milk or mayonnaise to create carbon dioxide bubbles, causing the rolls to rise. It’s important to use fresh baking powder and measure it correctly for the best rise.
What’s the proper technique for mixing and shaping the no yeast dinner roll dough?
Mix the dry and wet ingredients separately, then gradually combine them until just blended. Avoid overmixing to prevent tough rolls. Gently roll the dough into balls, being careful not to overhandle it to preserve the air bubbles for maximum rise.
How can I ensure the rolls turn out light and fluffy?
To achieve the perfect texture, don’t overmix the dough, handle it gently, ensure the oven is fully preheated, and bake the rolls on the middle rack. Common mistakes to avoid include using old baking powder, overmixing, and overbaking.
How should I store and reheat these no yeast dinner rolls?
Store the cooled rolls in an airtight container at room temperature for up to 3 days. Avoid refrigerating, as it can dry them out. For longer storage, freeze the rolls individually wrapped for up to 3 months. To reheat, thaw at room temperature and warm in a 350°F oven for 5-10 minutes or microwave for 15-20 seconds.
Can I customize the flavor of these no yeast rolls?
Yes, you can easily add sweet or savory variations. For sweet rolls, try adding raisins and cinnamon or brushing with honey butter. For savory options, mix in shredded cheese, herbs, or garlic. Adjust the sugar and salt ratios to complement the added flavors.